5 SIMPLE STATEMENTS ABOUT AUTOMATIC DOUGH PRESS EXPLAINED

Whenever your dough snaps again, it is often due to several things. Your dough perhaps much too cold just before pressing. Allowing the dough to reach home temp will resolve this issue. It may additionally be mainly because of the hydration degree in the dough. We suggest a minimal 50% hydration inside your dough.But each time we cleaned it with h2